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Maintain Good Health With A Balanced Diet

It would appear our busy work schedules and change in lifestyle have impacted our food habits in a continually negative way. This has lead to significant risk diseases in children, youngsters, and adults. These days it would appear if you do not want to fall sick or attract any life-threatening illness, it is becoming essential to follow a healthy lifestyle. For this reason we have set up ‘Nutrition Plus’ as your reliable source or platform that will provide you expert knowledge on maintaining a healthy diet and maintaining a wellness lifestyle. serves as a great source on health related content that provides detailed information on healthy eating habits, various types of food, physical activities, safe foods, etc.

We are aware of the risks people face due to unhealthy eating habits. This website can act as your first step towards gaining a firm understanding of how to eat healthy and continue those good eating habits.. will serve as a versatile platform for readers. You can search blogs related to different healthy and nutritious foods. They will be insights into expert’s opinion about healthy eating habits and its value and much more. 

Importance of Eating Healthy Diet serves as a platform that will provide complete and well-researched information on healthy eating habits for the general population. Our primary focus is to give people such as yourselves full details through our blogs, reviews, tips and tricks. We provide information from various businesses and experts from the health industry that understand the importance of eating healthy.

Why is eating healthy so vital in today’s environment?

• The nutritious food or diet will help you to control your weight and impart a healthy lifestyle
• It will help in warding off many chronic diseases like cancer and heart diseases
• The parents can inculcate healthy eating habits amongst their children so that they can follow this lifestyle throughout their life. It is great to start young.
• The intake of healthy food helps in maintaining the overall health of your body and providing significant nutrients to your body.
• It also helps in preventing many diseases like managing the cholesterol and blood pressure level amongst the people, managing diabetes, obesity, etc.
• Moreover, eating healthy food will keep you active throughout the day as it cuts down on any disease’s risk.

If you are keen to find reliable and authentic health-based information, then head to our blogs section.


waffle recipes

2 cups all-purpose flour - 1 teaspoon salt - 4 teaspoons baking powder - 2 tablespoons white sugar - 2 eggs - 1 1/2 cups warm milk - 1/3 cup butter, melted - 1 teaspoon vanilla extract

  1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
  2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
  3. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts

Per Serving: 379 calories; 16.2  47.6  10.2 113  899 

musscle and crayfish

For the herb butter: 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature 1 3/4 cups mixed fresh herbs (such as basil, parsley, tarragon and chives) 1 3/4 cups mixed fresh herbs (such as basil, parsley, tarragon and chives) For the seafood boil: 1/3 cup coarse salt (preferably sea salt) 3 tablespoons coriander seeds 2 tablespoons fennel seeds 1 tablespoon black peppercorns 4 bay leaves 1 to 2 teaspoons red pepper flakes 6 sprigs thyme 2 large white onions, halved (do not peel) 6 stalks celery, cut into large pieces 3 tomatoes, chopped 2 lemons, halved 4 heads garlic, halved crosswise (do not peel) 2 cups dry white wine 3 pounds small red-skinned potatoes 6 ears of corn, husked and halved 3 live lobsters (about 1 1/2 pounds each) 3 pounds mussels, scrubbed and debearded


  1. Make the herb butter: Pulse the butter and herbs in a food processor until well combined. Form into a log on a sheet of parchment paper, wrap and refrigerate until firm, at least 30 minutes.
  2. Prepare the seafood boil: Combine the salt, coriander seeds, fennel seeds, peppercorns, bay leaves, red pepper flakes, thyme, onions, celery, tomatoes, lemons and garlic in a large deep pot; add 6 quarts water. Cover and bring to a boil; uncover and cook 10 minutes. Add the wine and potatoes and return to a simmer; cook until the potatoes are just tender, about 20 minutes. Add the corn and boil until tender, about 8 more minutes.
  3. Meanwhile, cut each lobster in half with a chef’s knife, starting at the cross mark on the back of the head (the lobster may continue to move for a minute). Remove the green tomalley and roe, if desired.
  4. Remove the corn and potatoes from the pot using a slotted spoon and transfer to a platter (it’s OK if you remove some of the broth ingredients, too); cover with foil to keep warm. Add the lobsters to the pot and cook until the shells turn pink, 3 to 4 minutes. Add the mussels, pushing them down into the broth. Cover and cook, stirring once or twice, until the mussels open, about 5 minutes. Transfer the lobsters and mussels to a platter. (Discard any mussels that do not open.)
  5. Strain the broth through a fine-mesh sieve into a small saucepan. Slice the herb butter. Pour the broth into bowls; add the vegetables, seafood and some of the herb butter.


Ingredients 2 tbsp olive oil 400g/14oz beef mince 1 onion, diced 2 garlic cloves, chopped 100g/3½oz carrot, grated 2 x 400g tin chopped tomatoes 400ml/14fl oz stock (made from stock cube. Ideally beef, but any will do) 400g/14oz dried spaghetti salt and pepper


  1. Heat a large saucepan over a medium heat. Add a tablespoon of olive oil and once hot add the beef mince and a pinch of salt and pepper. Cook the mince until well browned over a medium-high heat (be careful not to burn the mince. It just needs to be a dark brown colour). Once browned, transfer the mince to a bowl and set aside.
  2. Add another tablespoon of oil to the saucepan you browned the mince in and turn the heat to medium. Add the onions and a pinch of salt and fry gently for 5-6 minutes, or until softened and translucent. Add the garlic and cook for another 2 minutes. Add the grated carrot then pour the mince and any juices in the bowl back into the saucepan.

  3. Add the tomatoes to the pan and stir well to mix. Pour in the stock, bring to a simmer and then reduce the temperature to simmer gently for 45 minutes, or until the sauce is thick and rich. Taste and adjust the seasoning as necessary.

  4. When ready to cook the spaghetti, heat a large saucepan of water and add a pinch of salt. Cook according to the packet instructions. Once the spaghetti is cooked through, drain and add to the pan with the bolognese sauce. Mix well and serve.


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